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Chanterelles of the Northeastern U.S. Webinar
July 14 @ 3:00 pm - 4:00 pm
Wednesday, July 14th, 7:00 p.m. to 8:00 p.m.
Call them by the German, Pfifferling, the French Griolle, or the Italian Galletto, that small group of fungi known as Chanterelles have captured the imagination of Naturalists worldwide. During the past century hundreds of ‘species’ have been described. The popular Golden Chanterelle (Cantharellus cibarius) itself has dozens of ‘varieties’. How many are you likely to find in the northeast? Which are safe to eat? What is their ecological role, and how might these be changing due to anthropogenic factors? Join expert Bill Bakaitis for this illustrated lecture continuing our series on mushrooms. This is a free program. The link to the webinar will be sent with your registration.
Photo by Karen Maloy Brady