The Pfalz Point Trail Challenge is a 10-mile benefit run to raise money for Mohonk Preserve, a non-profit organization dedicated to protecting the beautiful Shawangunk Ridge and to promoting a wider understanding of the environment and its role in our lives. The race is limited to 350 runners and has sold out in the past. There is NO RACE DAY REGISTRATION.
Click here for information on sponsorship opportunities and to see a list of the 2014 sponsors.
|Date||September 2015 - check back soon for specific date. (rain or shine.) Check in begins at 8:00am. Race starts at 9:00am.|
|Location||Start and finish at the Mohonk Preserve's Spring Farm Trailhead on Upper 27 Knolls Road (off Mohonk Road) in High Falls, NY. See Race Map.|
|Course||The course offers a rare chance to race on some of the most extraordinary running trails in the U.S., with ten miles of broad open meadows with spectacular views, steep and rocky footpaths, and gently rolling carriage roads. The course is clearly marked and features water stops at 2¼ miles, 3¾ miles, 6 miles and 7¾ miles. See course map for details.|
|Course Records||Male: 0:57:40, Mike Slinskey (2001); Female: 1:10:42, Mendy Taylor (2008)|
|Shirts||All pre-registered runners will receive a great-looking commemorative T-shirt.|
|Awards||Prizes will be awarded to the overall winners and winners in ten-year age groups.|
|Results||Runners who supply an email address when registering will receive results electronically.|
|Food||Runners enjoy a FREE post-race chili lunch sponsored by Main Street Bistro featuring meat and meatless chili, cornbread, and green salad. Spectators and guests can enjoy the meal for an additional donation.|
|Fees||$80 - Special Offer! Includes entry fee, lunch, and one year Preserve basic membership for first-time membership only.
$33 - Entry fee for Preserve members only. Includes lunch.
$45 - Entry fee for non-members. Includes lunch.
NO REFUNDS WILL BE GIVEN. RACE SPOTS ARE NON-TRANSFERABLE.
|Registration||Register spring 2015.|
|Questions||Contact the Mohonk Preserve by phone (845) 255-0919 or via e-mail.|